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Lunch Menu

MENU FOR WEEK BEGINNING MONDAY 11th DECEMBER 2017


MONDAY - Fish Fingers  served with  Chips & Baked Beans   OR  Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection followed by  Pancakes  or  Fruit Yoghurt

TUESDAY - Sausage Rolls  served with  New Potatoes  OR  Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection followed by  Marble Cake or  Fruit Yoghurt

WEDNESDAY - Assorted Pizza  served with  Pasta  OR  Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection  followed by  Crumble & Custard or Fruit Yoghurt

THURSDAYCHRISTMAS DINNER  served with  Roast Turkey & Stuffing, Sausage & Bacon, Roast Potatoes, Parsnips, Peas & Baton Carrots   followed by  Christmas Ice Cream Pot or Mince Pies & Custard

FRIDAY - Chicken Nuggets  served with  Rice  OR  Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings  OR  Panini with Cheese, Cheese & Ham or Cheese & Tomato  OR  Panini with Cheese, Cheese & Ham or Cheese & Tomato  - Fresh Salad Selection -  followed by  Assorted Desserts or  Fruit Yoghurt

 

 

Fresh salad bar, fresh fruit, fresh milk or drinking water are available daily

Contact Us

St Margaret's C of E Academy
London Road, Bowers Gifford, Essex, SS13 2DU
T: 01268 552176 • F: 01268 556299 • E: admin@st-margaretsacademy.co.uk

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