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Lunch Menu

MENU FOR WEEK BEGINNING MONDAY 26th February 2018

MONDAY - Pizza served with Pasta & Coleslaw OR Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection -  followed by Flapjack or Fruit Yoghurt

TUESDAY - Pasta Bake served with Garlic Bread OR Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection -  followed by Chocolate Raspberry Sponge or Fruit Yoghurt

WEDNESDAY - Local Roast Ham served with Yorkshire Pudding in a Rich Gravy, Crispy Roast Potatoes & Fresh Seasonal Vegetables OR Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection followed by Crumble & Custard or Fruit Yoghurt

THURSDAY -  Sausage Casserole served with New Potatoes & Fresh Seasonal Vegetables OR Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings - Fresh Salad Selection followed by Pancakes or Fruit Yoghurt

FRIDAY Fish and Chips served with Chips & Baked Beans OR  Jacket Potato with Cheese, Tuna, Beans or Cheese & Beans Fillings OR Panini with Cheese, Cheese & Ham or Cheese & Tomato - Fresh Salad Selection followed by Syrup Cornflake Tart or Fruit Yoghurt

Fresh salad bar, fresh fruit, fresh milk or drinking water are available daily

Contact Us

St Margaret's C of E Academy
London Road, Bowers Gifford, Essex, SS13 2DU
T: 01268 552176 • E: admin@st-margaretsacademy.co.uk

© Copyright 2016 St Margaret's C of E Primary Academy, All Rights Reserved • This is Made4Education